Join Deer Isle Oyster Co at some of our favorite establishments on the Blue Hill Peninsula this season.
If you are interested in having Deer Isle Oyster Co bring our raw bar to one of your business events, please reach out.
Outstanding in the Field Farm Dinner
“HOST & GUEST CHEF: Devin Finigan | Aragosta
GUEST OYSTER FARMER: Abby Barrows | Deer Isle Oyster Co.
These two women are intimately connected to Deer Isle. Chef Devin Finigan lives on-site at her seasonal restaurant, Aragosta. Everything here is made from scratch and sourced from the island or its surrounding waters. Wandering the property, you’ll find the fingerprints of local artists, woodworkers, potters and craftspeople on every detail. Meanwhile, Marine Scientist Abby Barrows grew up on the island and now grows oysters just off shore. They will welcome us to enjoy the views of Maine’s pristine coastline from the long table on the beach.”
Buy tickets here
